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Tag Archives: Protein Mass Spec
Proteomic analysis of sialoliths from calcified, lipid and mixed groups as a source of potential biomarkers of deposit formation in the salivary glands
January 2023 Authors: Natalia Musiał, Aleksandra Bogucka, Dmitry Tretiakow, Andrzej Skorek, Jacek Ryl Gdańsk, Paulina Czaplewska Abstract: “Salivary stones, also known as sialoliths, are formed in a pathological situation in the salivary glands. So far, neither the mechanism of their … more »
Posted in Citation
Tagged Protein Mass Spec, SageELF
Comments Off on Proteomic analysis of sialoliths from calcified, lipid and mixed groups as a source of potential biomarkers of deposit formation in the salivary glands
Sage Science Launches Proteomics Early Access Program for SageELF Instrument
BEVERLY, Mass. — March 26, 2015 — Sage Science, a developer of products for improving sample preparation processes in life science applications, today announced the launch of a proteomics early access program for its SageELF technology. SageELF is a protein … more »
Posted in News, News, Press Release
Tagged Protein Mass Spec, Protein Size Fractionation, proteomics, SageELF
Comments Off on Sage Science Launches Proteomics Early Access Program for SageELF Instrument
FAQs: SageELF automated 1D protein fractionation
Q: Does the SageELF use PAGE? A: No, cassettes are pre-cast with agarose and 0.1% SDS. Q: What is the maximum sample amount that can be fractionated? A: 350ug. Samples are prepared in a 22 ul volume to which TCEP … more »
Posted in Blog
Tagged Protein Mass Spec, Protein Size Fractionation, proteomics, SageELF
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ASMS in Review: Proteomics and Posters Galore
The Sage Science team headed back to our home base of Beverly, Mass., after four terrific days at the ASMS conference in Baltimore. The scientific content of the show was so good that we didn’t even mind enduring the heat … more »
Posted in Blog
Tagged ASMS, Protein Mass Spec, Protein Size Fractionation, proteomics
Comments Off on ASMS in Review: Proteomics and Posters Galore
ASMS Kicks Off, Honoring Mass Spec Luminary and Showcasing Cutting-Edge Proteomics
ASMS is underway here in Baltimore, Md., and the meeting has been so engaging that we haven’t even sneaked out to try some local crab cakes. The proteomics conference officially kicked off last night with a talk from Jason Kalirai … more »
Posted in Blog
Tagged ASMS, Protein Mass Spec, proteomics, SageELF
Comments Off on ASMS Kicks Off, Honoring Mass Spec Luminary and Showcasing Cutting-Edge Proteomics
Coming to ASMS? Check out SageELF for Proteins
If you’re a proteomics scientist, chances are you may not have heard of Sage Science. We’re a small company aimed at improving sample preparation steps in the life sciences, and in the first several years we focused on DNA size … more »
Posted in Blog
Tagged ASMS, Protein Mass Spec, Protein Size Fractionation, proteomics, SageELF
Comments Off on Coming to ASMS? Check out SageELF for Proteins
SageELF for Spectral Libraries: An E. coli Example
Timing and proximity can work wonders when it comes to scientific collaborations. As we were first developing the SageELF, a unique protein sample fractionation device, we discovered by chance that it fit perfectly into an initiative spearheaded by Jeff Silva … more »
Posted in Blog
Tagged ASMS, Mass Spec, Protein Mass Spec, Protein Size Fractionation
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Sage Science Launches Unique Tool to Maximize Value of DNA and Protein Samples
BEVERLY, Mass. — February 12, 2014 — Sage Science, a developer of products for improving sample preparation processes in life science applications, today announced the release of its new SageELF technology for DNA and protein fractionation. This sample prep instrument … more »
Posted in News, News, Press Release
Tagged DNA Sequencing, Protein Mass Spec, SageELF
Comments Off on Sage Science Launches Unique Tool to Maximize Value of DNA and Protein Samples
ASMS, Here We Come!
We are packing our bags for Minneapolis and the 61st annual conference of the American Society for Mass Spectrometry. As scientists who come from the DNA realm, the protein world is very exciting to us and we’re looking forward to … more »